Tartuflanghe Tagliolini with Eggs

Classic Italian pasta

  • Made according to a traditional recipe
  • Manufactured using a bronze process
  • Pairs wonderfully with truffles
  • € 7,79 (€ 3,12 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Friday, 11 December: Order before Thursday at 13:30.

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Contents: 250 g

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Item no.: IMT-TL05PA001, Content: 250 g

EAN: 8010939000462

  • Made according to a traditional recipe
  • Manufactured using a bronze process
  • Pairs wonderfully with truffles

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These Taglionlini are made from Italian durum wheat semolina and eggs according to a traditional recipe. The dough is pressed through special bronze plates, cut with a knife and then hand-rolled into fine ribbon-like noodles. The bronze process gives the noodles a rough, porous surface, which absorbs sauce well.

The Tagliolini are the ideal companion for TartufLanghe's truffle products, like their Porcini mushrooms & truffle cream, butter with white truffles or porcini mushroom truffle sauce.

Tip: The noodles also taste delicious when they are simply fried in a pan with a pat of butter and served with grated Parmigiano Reggiano cheese.

Uses: European Cuisine , Mediterranean Cuisine , For Noodles and Pasta
Origins: Italy
Traces of: F - Soybeans
Meta Information: Noodles


  • Durum Wheat Semolina
  • 20% Eggs
  • 4% Egg Yolks

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1608 / 384 kjs / kcals
Fat4,2 g
  from Saturated Fats1,2 g
Carbohydrates70 g
  from Sugar0,5 g
Protein15 g
Salt0,08 g

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