Tartuflanghe Tagliolini with Eggs
Classic Italian pasta
(€ 3,12 / 100 g, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Made according to a traditional recipe
- Manufactured using a bronze process
- Pairs wonderfully with truffles
Item no.: IMT-TL05PA001, Content: 250 g, EAN: 8010939000462
These Taglionlini are made from Italian durum wheat semolina and eggs according to a traditional recipe. The dough is pressed through special bronze plates, cut with a knife and then hand-rolled into fine ribbon-like noodles. The bronze process gives the noodles a rough, porous surface, which absorbs sauce well.
The Tagliolini are the ideal companion for TartufLanghe's truffle products, like their Porcini mushrooms & truffle cream, butter with white truffles or porcini mushroom truffle sauce.
Tip: The noodles also taste delicious when they are simply fried in a pan with a pat of butter and served with grated Parmigiano Reggiano cheese.
|Use:||European Cuisine, Mediterranean Cuisine, For Noodles and Pasta|
|May Contain Traces Of: :||F - Soybeans|
|Type of Product::||Noodles|
- Durum Wheat Semolina
- 20% Eggs
- 4% Egg Yolks
|Nutritional Information||per 100 g|
|Energy Content / Calories||1608 / 384 kjs / kcals|
|from Saturated Fats||1,2 g|
|from Sugar||0,5 g|
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