Tartuflanghe Tagliolini with Eggs

These Taglionlini are made from Italian durum wheat semolina and eggs according to a traditional recipe. The dough is pressed through special bronze plates, cut with a knife and then hand-rolled into fine ribbon-like noodles. The bronze process gives the noodles a rough, porous surface, which absorbs sauce well.

The Tagliolini are the ideal companion for TartufLanghe's truffle products, like their Porcini mushrooms & truffle cream, butter with white truffles or porcini mushroom truffle sauce.

Tip: The noodles also taste delicious when they are simply fried in a pan with a pat of butter and served with grated Parmigiano Reggiano cheese.