Blue tea, also known as "anchan", is made from 100% butterfly pea flowers. A traditional Ayurvedic drink, it fascinates with a rare play of colours: the infusion turns tea water into an intense cobalt blue and adding a little lemon juice turns the blue into a strong violet colour. Together with rosehip or hibiscus, the colour changes to display reddish nuances. Its taste is mild and herbal, interspersed with gentle wood notes. It goes particularly well with honey and lemon juice. A sensual pleasure that refines every moment!

Note: The manufacturer recommends 2 tablespoons of tea for 1 litre of water. The water should be boiling hot, the steeping time is 5-7 minutes.