Description
The Morchella is a highly sought-after delicacy. In spring, the first mushrooms can already be harvested. The subtle flavor and firm flesh characterize the mushroom. Ideal for cream sauces, stuffings, and side dishes.
| Use: | For Vegetable Dishes, For Rice Dishes, For Sauces, For Soups |
|---|---|
| Consistency : | Dried |
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