The scent of this Sauvignon Blanc is grapey, with hints of gooseberries and white currants. On the palate, the classic wine is rather dry and lively with a gentle fruit flavour.

Food recommendation: enjoy with freshwater and saltwater fish, grilled or fried seafood, cream cheese, vegan cuisine or asparagus dishes

• Serving temperature: 6-8 ° C
• Alcohol: 12.5 vol.%
• Production area: Vulkanland Styria