Lamb Stilts - Whole

Ideal for roasting in the tube

Out of StockNo longer in production.

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High-quality lamb from Austria. In order to preserve the characteristic lamb taste, you should always roast lamb very hot and very short. Afterwards, finish cooking in the tube, use low temperature, approx. 160 ° C, pour over several times.

Marinate lamb a few hours earlier, which gives the meat a very special taste.

Store in a cool place.

Origin: Austria
Methods of Cooking: Flash Frying, Stew
Additional Information

Ingredients : lamb

Austrian Quality Certification
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