Sheep's Cheese in Garlic Oil
An aromatic semi-hard cheese
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Description
An aromatic, slightly salted cheese made from 100% Austrian, GMO-free, pasteurized sheep's milk (min. 45% fat). Flavoured with garlic flakes, garlic slices and fine wild garlic herbs.
Additional Information
Ingredients:
Sheep's milk cheese with a natural fat content (at least 45% fat.), Vegetable oil, garlic, wild garlic herb, preservative: lysozyme from eggs.
Austrian Quality Certification
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