A traditional butcher since 1901
In 1901 Franz Windegger founded the Winegger Butcher Shop in South Tyrol, focusing on quality meat and top-quality work. The Windegger family uses almost exclusively regional ingredients from the South Tyrolean mountains, which are then processed by expert hands into delicious meat and sausages.
Sorry, the brand Windegger Meats is no longer available.
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