Windegger Meats
A traditional butcher since 1901
In 1901 Franz Windegger founded the Winegger Butcher Shop in South Tyrol, focusing on quality meat and top-quality work. The Windegger family uses almost exclusively regional ingredients from the South Tyrolean mountains, which are then processed by expert hands into delicious meat and sausages.
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Windegger South Tyrolean Bacon PGI
0,10 Kilogramm, 0,50 Kilogramm, 0,65 Kilogramm, 1 Kilogramm, 4,50 kgs- Intense taste
- Very finely marbled
- Free from gluten and lactose
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Windegger Hamburg Pork Belly Bacon
1,40 Kilogramm- Cold smoked
- Intense aroma
- Well-marbled
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Windegger Cured Salami
0,20 Kilogramm- Combo of beef and pork
- Very lean
- Mild flavour
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Windegger Kaminwurzen Sausages
0,28 Kilogramm- Lightly cold smoked
- With pork and beef
- Refined with bacon
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- Light smokey flavours
- With fresh herbs
- Mildly seasoned
All prices incl. VAT.
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