ZabaLab Zabaudo - Pandoro & Zabaione 'Marsala Ambra 2004'

Pandoro is a typical Italian Christmas cake consisting of an airy and fluffy yeast dough made with butter, sugar and fresh eggs from free-range hens. Made to a traditional recipe, this festive speciality tastes absolutely delicious with coffee.

The perfect complement to the pandoro is the exquisite zabaione included in this set. This version of the classic Italian dessert is refined with 'Marsala Ambra 2004', a special vintage Marsala made from an aromatic grape variety that adds a distinctive taste to the creamy wine mousse.

The creamy dessert tastes delicious both cold and gently warmed up in a bain-marie (warm water bath).