ZabaLab Zabaudo - Pandoro & Zabaione 'Moscato Biologico Fontanafredda'

Pandoro is a typical Italian Christmas cake consisting of an airy and fluffy yeast dough made with butter, sugar and fresh eggs from free-range hens. Made to a traditional recipe, this festive speciality tastes absolutely delicious with coffee.

The set includes a jar of the exquisite Zabaione 'Moscato Biologico Fontanafredda' - a classic Italian wine cream which is the perfect complement to the pandoro. The special vintage wine adds a distinctive aroma and balanced, sweet taste to the delicious wine cream.

The creamy zabaione tastes delicious both cold and gently warmed up in a bain-marie (warm water bath).