Zaccagni Fettuccine

Unique pasta enjoyment

This item is no longer being offered by the manufacturer
  • Made from organic durum wheat semolina
  • With pure spring water
  • Especially rough surface

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Zaccagni Mezzi Rigatoni
Zaccagni Caserecce
Zaccagni Whole Grain Spelt Caserecce

Description

Fettuccine

  • This pasta from Abruzzo is made from 100% Italian organic durum wheat semolina and pure Majella mountain spring water. These exquisite ingredients along with the gentle drying process ensure the uniquely high quality and unrivalled taste of this fettuccine.

Pasta Making with Zaccagni

  • As a traditional pasta manufacturer, Zaccagni produces its noodles using the bronze process. This process uses special bronze moulds that make the surface of the pasta dough very rough. The rough surface allows the pasta to better absorb sauces.
Uses: For Noodles and Pasta
Seal of Approval: Organic Seal of Approval
Origins: Italy

Ingredients

Ingredients: durum wheat semolina *, water

*from controlled organic cultivation

Zaccagni