Zaccagni Fettuccine

Unique pasta enjoyment

Made from organic durum wheat semolina
With pure spring water
Especially rough surface

€ 3,37 € 4,50 -25%(€ 0,67 / 100 g)
from 2 only € 3,15 / Piece -30%

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Wednesday, 10 June: Order before Monday at 13:30.

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Item no.: GG-ZAC012, Content: 500 g

EAN: 8059020240738

Made from organic durum wheat semolina
With pure spring water
Especially rough surface

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Description

Fettuccine

This pasta from Abruzzo is made from 100% Italian organic durum wheat semolina and pure Majella mountain spring water. These exquisite ingredients along with the gentle drying process ensure the uniquely high quality and unrivalled taste of this fettuccine.

Pasta Making with Zaccagni

As a traditional pasta manufacturer, Zaccagni produces its noodles using the bronze process. This process uses special bronze moulds that make the surface of the pasta dough very rough. The rough surface allows the pasta to better absorb sauces.

Uses:	For Noodles and Pasta
Seal of Approval:	Organic Seal of Approval
Origins:	Italy

Ingredients

Durum Wheat Semolina ^[1]
Water

From certified organic farming

Nutritional Information

Nutritional Information	per 100 g
Energy Content / Calories	1478 / 353 kjs / kcals
Fat	1,5 g
from Saturated Fats	0 g
Carbohydrates	71 g
from Sugar	2,5 g
Protein	12,5 g
Fiber	3 g
Salt	0 g

Zaccagni

Questions & Answers about Zaccagni Fettuccine

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