- 70% cocoa couverture
- With fruity ganache
This chocolate is a piece of art that you can munch while enjoying! Starting with a creamy, melty hemp praline layer (a tribute to the first hemp chocolate by Zotter), combined with a fruity, purple chokeberry coconut ganache, which is mixed with shredded coconut and Ginseng, Guarana, Maca, Baobab and Chlorella. Finally, the work of art is finished with a beautiful dark chocolate couverture with 70% chocolate.
Ingredients: raw cane sugar °, cocoa mass °, cocoa butter °, hemp °, whole milk powder °, Aroniasaft °, coconut °, glucose invert sugar syrup °, whole milk °, rice milk powder ° (rice ° & sunflower oil ° & salt), skimmed milk powder °, coconut powder ° (coconut milk ° & Maltodextrin °) Butter °, lemon juice concentrate °, salt, emulsifier: soy lecithin °, Chlorella powder °, Baobab °, Ginseng °, maca powder °, guarana °, vanilla bean powder °, lemon powder ° (lemon juice concentrate ° & cornstarch ° & Sugar ° ), emulsifier: sunflower lecithin °, cinnamon °
Cocoa (cocoa mass and cocoa butter): 70% at least in the Nobel dark chocolate °
May contain traces of nuts, peanuts, eggs, celery and sesame.
|hereof: saturated fatty acids||19|
|of which sugars||33|
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