Alnatura Organic Mountain Lentils
A great ingredient in salads, soups & casseroles
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Description
Organic mountain lentils by Alnatura have a reddish-brown colour and have a mild, aromatic taste. They remain firm to the bite even when cooked for al long time and are therefore the perfect ingredient in salads, soups and casseroles.
Recommendation for preparation:
Rinse 150 g mountain lentils thoroughly. Bring to the boil with 400 ml salted water or vegetable stock. Simmer over low heat for 25 - 30 minutes.
Brands: | Alnatura |
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