Description
The organic red lentils by Alnatura are floury when cooked and have a mild taste. They are often used in oriental cuisine - in recipes such as soups, stews, salads or spreads.
Preparation:
Rinse the lentils well and simmer in twice the amount of salted water or vegetable stock for 7 - 10 minutes.
| Brands: | Alnatura |
|---|
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