Alnatura Organic Sourdough Extract

Baking ingredient for aromatic baked goods

€ 0,59

(€ 3,93 / 100 g, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 15 g

Delivery by Tuesday, 24 May if you order by Friday at 13:30.

In stock

Features & Advantages

  • Made from wholemeal rye flour
  • Multi-stage maturing process
  • Suitable for 1kg flour

Item no.: MM-120169, Content: 15 g, EAN: 4104420015968


The mild sourdough extract is obtained from a multi-stage maturing process of wholemeal rye flour and starter cultures. Use it to bake aromatic bread varieties such as mixed rye bread or savoury bread rolls. Contents are enough for 1kg flour.

How to use:
Mix all the ingredients and knead into a dough for about 5 minutes. Cover and let rest in a warm place for 20 minutes and knead the dough well again. Place the dough in a baking pan and let it rise again for 25 minutes. Bake in a preheated oven at 250°C for 20 minutes. Lower the temperature to 200°C and bake for a further 40 - 50 minutes.

Use: For Baking, For Breads
Certifications: EU / non-EU Organic Symbol, Bioland
Product Features: Vegan, Vegetarian
Origin: Germany
Type of Product:: Cooking & Baking Ingredients
Storage Information: Store in a cool, dry place


  • Wholegrain Rye Flour [1]
  • Starter cultures
  1. From organic farming

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1256 / 300 kjs / kcals
Fat1,8 g
  from Saturated Fats0,5 g
Carbohydrates52 g
  from Sugar1 g
Protein12 g
Fibre14 g
Salt0,01 g

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