The BBQ Rub "Hamburg Gunpowder" is the Ankerkraut house marinade and should be present in every good kitchen. Inspired by American BBQ recipes and German butcher spices, a total of 14 ingredients make their way into the hamburger BBQ Rub. Sweet paprika and smoked paprika fit perfectly with garlic and onions and various peppers. Rounding out the barbecue seasoning are bay leaves, coriander and thyme - you can taste it yourself! Marinades or "BBQ Rubs" are spices that are used for flavoring meat.

Usually one marinates meat before grilling it, but meat that is fried, baked or steamed also tastes nice with a marinade. The Ankerkraut meat marinades are best when combined with oil (we like to use olive oil), water, red wine or beer. If you like a quite exotic taste, you can also experiment with honey, lemon juice or jam. Whatever tastes good! The mixture the liquid and spices together and smear evenly over the meat. Don't worry, beef, pork, poultry and exotic meats (try game) are all refined by Ankerkraut BBQ Rubs. It is best to let the meat marinate overnight in the refrigerator for at least 30 minutes. Even vegetarians can enjoy our Rubs with vegetables or cheese: zucchini, peppers, eggplant, feta or halloumi are all great for marinating and grilling.