Ankerkraut Black Kampot
A Cambodian spice to bring zest and flavor to red meat and sauces.
€ 8,99
(€ 112,38 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Fine aroma
- Subtle spice
- Ideal for meat dishes
Item no.: AK-4260347894205, Content: 80 g, EAN: 4260347894205
Description
The black Kampot is, as its name suggests, harvested in Kampot in Cambodia. By hand, the grains are harvested from the bushes when they take on a slightly yellowish tint. They are then dried in the sun and cleaned. The black Kampot is ideal for dishes with red meats or sauces.
| Use: | For Meat , For Sauces |
|---|---|
| Flavour: | Fresh and Aromatic, Mild, Spicy |
| Consistency : | Natural |
| Free From: | Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives, Allergens |
| Type of Product: | Pepper |
Ingredients
- Black Kampot Pepper
Questions & Answers about Ankerkraut Black Kampot
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| 5 stars | | 1 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
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| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
1 review
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