Ankerkraut Black Kampot
A Cambodian spice to bring zest and flavor to red meat and sauces.
- Fine aroma
- Subtle spice
- Ideal for meat dishes
The black Kampot is, as its name suggests, harvested in Kampot in Cambodia. By hand, the grains are harvested from the bushes when they take on a slightly yellowish tint. They are then dried in the sun and cleaned. The black Kampot is ideal for dishes with red meats or sauces.
|Use:||For Meat , For Sauces|
|Flavour:||Fresh and Aromatic, Mild, Spicy|
|Free From:||Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives, Allergens|
|Type of Product::||Pepper|
- Black Kampot Pepper
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