Ankerkraut Currywurst, 90 g

A favorite German dish!

€ 5,39 € 5,99 -10%

(€ 59,89 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Content: 90 g

In stock from September 15

Why is it taking longer?

Why is it taking longer? This item is currently not in stock, but will be back soon. You can still order now - the item will be shipped to you as soon as it is back in stock. Close this note

Delivery estimated by Tuesday, 16 September

Austria: Free standard delivery from € 54,90
More information regarding shipping & delivery

Features & Advantages

  • Spicy taste
  • Ideal for quick meals
  • With cane sugar & tomato chips

Item no.: AK-4260347892393, EAN: 4260347892393

Frequently bought together with Ankerkraut Goulash Spice Blend, 80 g

Ankerkraut Currywurst, 90 g € 5,39 (€ 59,89 / kg)
Ankerkraut Goulash Spice Blend, 80 g € 5,39 (€ 67,38 / kg)
Total price: € 10,78
Description

The "Currywurst" is a popular German dish! It is ideal for fast meals. Add this spice to your curry sauce or ketchup to add flavor to your meals.

Use:

  • Heat 500 ml of ketchup with 250 ml of cola. Stir in 2-3 tablespoons of currywurst spice and allow to simmer until the desired consistency is achieved.

Brands: Ankerkraut
May Contain Traces Of: : L - Celery, M - Mustard
Storage Information: Store in a dry place, Protect from light and heat
Properties: No artificial flavours, No artificial colours, No preservatives, No flavour enhancers
Ingredients

Curry (Turmeric, Fenugreek, Coriander Seeds, Caraway seeds, Ginger, Chilli Pods, Pimento, Nutmeg, Cardamom, Cloves), Sea salt, Cane sugar, Tomato Chips, Onions, Smoked Paprika, Cayenne

Nutritional Information
Nutritional Information per 100 g
Calories 1474 / 352 kJ / kcal
Fat 4,8 g
  from Saturated fatty acids 1,2 g
Carbohydrates 65 g
  from Sugar 52 g
Protein 7 g
Salt 2,3 g

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Customer Reviews

English reviews written for Ankerkraut Currywurst

2 customer reviews in all languages

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3 reviews

We do not have any reviews in English yet, but we do have 2 reviews available in other languages.