This special seasoning gives crispy french fries and other potato products a sophisticated flavor. In northern Europe and American fries are usually aren't only seasoned with salt. The Ankerkraut French fry salt mixture consists of sea salt refined and sweetened with a good dose of pepper, garlic, onion and mustard. In addition to French fries and fried potatoes, boiled potatoes, hash browns, gratins, salads and rich meat dishes can also be flavored with this salt blend. The few but striking basic ingredients in this blend gives these dishes a strong, spicy taste which is complemented by the aromatic, slightly hot paprika. The relatively small amounts of the remaining ingredients gently support the salty taste.