Ankerkraut Hossa!

In Mexico people cheer each other on with eager shouts of "hossa"! This cry is also a fitting name for this lively mixture of contrasting flavours! Sweet coconut blossom sugar, Ceylon cinnamon and smoked jalapeno chilli peppers give ground meat a great flavour.

Tip: Whether you're making chilli con carne, quesadillas, tacos or burritos - the spice blend gives your meals a spicy note! The fruity sweetness of the coconut blossom sugar also makes this blend perfect for dressings, dips or pan-fried vegetables.

• The manufacturer recommends using 1-2 teaspoons for approx. 250g of meat.