Arche Naturküche: Ingredients for Baking, Thickening and Gelling
Ingredients for Baking, Thickening and Gelling: 13 items
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Arche Naturküche Organic VegEgg, 175 g
- Made from lupine flour & corn starch
- Easy to use
- 1 tbsp replaces 1 egg
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Arche Naturküche Apple Pectin, 20 g
- For 1.3 kg of fruit
- Gels quickly
- High in fibre & low in calories
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Arche Naturküche Organic Cream of Tartar, 3 Sachets, 54 g
- 1 sachet is sufficient for 500g flour
- For light & compact dough
- Phosphate-free
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Arche Naturküche Organic Kuzu, 125 g
- Plant-abased thickener
- Neutral taste
- Easy to use
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Arche Naturküche Organic Guar Gum, Gluten-Free, 125 g
- Plant-based thickener
- Can be used both hot and cold
- Very productive
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Arche Naturküche Organic Tapioca Starch, 200 g
- Thickener for soups & sauces
- From the cassava plant
- Also for bubble tea pearls
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Arche Naturküche Organic Seitan, Sliced, 650 g
- Made from wheat flour
- High gluten content
- Flavourful & versatile
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Arche Naturküche Organic Arrowroot Starch, 125 g
- Vegan thicjḱener
- Neutral taste
- Versatile
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Arche Naturküche Organic Agar Agar, 30 g
- Plant-based gelatin substitute
- Made from red seaweed
- 2 tsp replace 6 sheets of gelatin
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Arche Naturküche Organic Whipped Cream Stabiliser, 24 g
- 3 sachets of 8 g each
- 1 sachet for 200-250 ml of liquid
- Ideal for pies
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Arche Naturküche Organic Vanilla Sugar, 40 g
- 5 sachets
- Ground vanilla beans
- With raw cane sugar
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Arche Naturküche Organic Fruit Tart Glaze, Clear, 15 g
- 3 sachets of 15g each
- For 250ml of water or juice
- With agar agar (plant-based)
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