Arche Naturküche Organic Kuzu
For creamy soups, sauces and desserts
(€ 91,92 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Plant-abased thickener
- Neutral taste
- Easy to use
Item no.: BIOG-194587, Content: 125 g, EAN: 4020943134668
Kuzu starch is made from the roots of a Japanese wild creeper. These roots can grow up to 2 m long and weigh 100 kg. For centuries it has been used to produce a fine starch that acts as a thickener in soups, sauces and desserts.
Kuzu starch is tasteless, so the dishes do not get the typical starchy taste that they often get from other thickeners. Liquids become wonderfully creamy.
Dosage: 2 teaspoons of Kuzu are enough to thicken 500 ml of liquid.
How to use: Crush the kuzu starch with the back of a spoon and mix it in a little cold water until there are no lumps. Add the kuzu paste to the liquid to be thickened. Bring to the boil while stirring constantly (let it boil briefly once).
|Use:||For Baking, For Soups, For Sweets and Desserts|
|Certifications:||Organic Seal of Approval, EU / non-EU Organic Symbol|
|Product Features:||Vegan, Vegetarian|
|Type of Product:||Sauce Thickeners|
|Storage Information:||Store in a cool, dry place protected from light|
- Kudzu Starch Thickener (Pueraria lobata) 
- From controlled organic cultivation
|Nutritional Information||per 100 g|
|Energy Content / Calories||1432 / 342 kjs / kcals|
|from Saturated Fats||<0,1 g|
|from Sugar||<0,5 g|