Noodles for Asian-Inspired Dishes
Noodles: 11 items
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bioasia Organic Spaghetti Style Shirataki, made with konjac flour, 270 g
- Low calorie content
- Fat-free & gluten-free
- Sugar-free
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bioasia Organic Ramen Noodles, 250 g
- Versatile
- Very tasty
- Easy to prepare
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Arche Naturküche Organic Udon Wheat Noodles, 250 g
- A Japanese speciality
- Traditionally made
- Ideal for soups & stews
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bioasia Organic Vermicelli Glass Noodles, 100 g
- Made of pea starch
- Quick to prepare
- Vegan & gluten-free
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Arche Naturküche Organic Soba - Buckwheat Noodles, 250 g
- Perfect for stews & vegetable dishes
- Slightly nutty taste
- Quick and easy
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Arche Naturküche Organic Shirataki Spaghetti, 294 g
- Low calorie konjac noodles
- Quick to prepare
- For Asian and European dishes
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Arche Naturküche Organic Glass Noodles, 200 g
- For soups, salads & more
- Made from pea starch
- Delicious and easy to prepare
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bioasia Organic Rice Noodles, 200 g
- Ideal for stir fries & soups
- Quickly prepared
- Vegan & gluten-free
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BIO PRIMO Ramen Noodles - Classic, 250 g
- Vegan
- Ideal as a soup addition
- Only for a short time
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bioasia Organic Quick Cooking Noodles, 500 g
- Ideal for Asian dishes
- Made from organic wheat flour
- Cooking time: 6 minutes
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bioasia Organic Whole Grain Mie Noodles, 250 g
- Ideal for soups & bami goreng
- Authentic taste
- Cooking time: approx. 4 minutes
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