Bake Affair Stick Bread & Baguettes for Grilling

Makes 4 small baguettes or 6 stick breads

€ 7,99

(€ 11,93 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 670 g

Delivery by Tuesday, 05 December if you order by Monday at 12:30.

Only 5 items in stock

Last Chance for Christmas Orders: Order at the latest by 19 December at 23:59 CET. Click here for more details

Free shipping to Austria from € 49,90.
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Features & Advantages

  • For the grill or a campfire
  • 100% Austrian flour
  • Quick & easy to use

Item no.: BAF-4, Content: 670 g, EAN: 9120101510169


German packaging: Grillbrot & Baguette

Easily whip up classic baguettes at home or enjoy them at your next barbecue! The bread can also be made over a campfire.

Large Baguette:

  • Add the baking mix to a bowl then pour in 450 ml of lukewarm water (see the water line in the can). Knead the dough by hand or use a bread machine or mixer for about 3 minutes.
  • Cover the dough and let it rest in the bowl at room temperature (approx. 24 ° C) for approx. 30 - 60 minutes.

6 Stick Breads:

  • Make the dough as listed above. Knead the dough briefly on a well-floured work surface, then divide into 6 equal pieces. Roll the dough into ropes about 40 cm long. Wrap the dough around a pointed stick end and press it together lightly at the end of the stick so it doesn't slide off when you roast it.

4 Small Baguettes:

  • Make the dough as listed above in the Baguette recipe. Knead the dough briefly on a well-floured work surface, divide it into 4 pieces that are approximately the same size and shape the pieces into baguette shapes (approx. 20 cm). Alternatively, you can also make two bigger loaves (ca. 35 cm).
  • Cover and let rest for 30 - 60 minutes at room temperature.
  • Preheat the oven (electric) or grill to 230 ° C.
  • Use a sharp knife to score the baguettes several times.
  • Brush or spray the baguettes with a little lukewarm water

Grilling or Roasting on an Open Fire:

  • Baguettes: place the baguettes on the wire rack at 230 ° C - indirect heat, close the lid, close the ventilation slider and bake for about 20 minutes.
  • Stick bread: hold the stick about 20 cm away from the embers and turn slowly until the bread is golden brown.

Place the baguettes on a baking sheet covered with baking paper.
4 baguettes: bake at 230 ° C for 17-20 minutes.
2 baguettes: bake at 230 ° C for 10 minutes, then reduce to 190 ° C and bake for another 15 minutes.

Let the baked bread or baguette cool for 10 minutes before eating.

Use: For Baking
Certifications: Gentechnikfrei (Non-GMO)
Product Features: Vegan, Vegetarian
Origin: Austria
Type of Product: Baking Mixes
  • Wheat Flour
  • Spelt flour
  • Salt
  • Dry baker's yeast
  • Granulated Garlic
Nutritional Information
Nutritional Information per 100 g
Energy Content / Calories1407 / 336 kjs / kcals
Fat1,2 g
  from Saturated Fats0,2 g
Carbohydrates69 g
  from Sugar1,2 g
Protein11 g
Fibre3,6 g
Salt2,5 g
Product videos:

How to Make "Stockbrot" (Bread on a Stick) - in German

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