Bake Affair Stick Bread & Baguettes - Grilled Bread

Makes 4 small baguettes or 6 stick breads

  • For the grill or a campfire
  • 100% Austrian flour
  • Quick & easy to use
  • € 7,99 (€ 1,08 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Tuesday, 11 August: Order before Monday at 13:30.

Contents: 740 g

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Item no.: STM-9120101510169-1, Content: 740 g

EAN: n/a

  • For the grill or a campfire
  • 100% Austrian flour
  • Quick & easy to use

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Description

German packaging: Grillbrot & Baguette

Easily whip up classic baguettes at home or enjoy them at your next barbecue! The bread can also be made over a campfire.

Large Baguette:

  • Add the baking mix to a bowl then pour in 450 ml of lukewarm water (see the water line in the can). Knead the dough by hand or use a bread machine or mixer for about 3 minutes.
  • Cover the dough and let it rest in the bowl at room temperature (approx. 24 ° C) for approx. 30 - 60 minutes.

6 Stick Breads:

  • Make the dough as listed above. Knead the dough briefly on a well-floured work surface, then divide into 6 equal pieces. Roll the dough into ropes about 40 cm long. Wrap the dough around a pointed stick end and press it together lightly at the end of the stick so it doesn't slide off when you roast it.

4 Small Baguettes:

  • Make the dough as listed above in the Baguette recipe. Knead the dough briefly on a well-floured work surface, divide it into 4 pieces that are approximately the same size and shape the pieces into baguette shapes (approx. 20 cm). Alternatively, you can also make two bigger loaves (ca. 35 cm).
  • Cover and let rest for 30 - 60 minutes at room temperature.
  • Preheat the oven (electric) or grill to 230 ° C.
  • Use a sharp knife to score the baguettes several times.
  • Brush or spray the baguettes with a little lukewarm water

Grilling or Roasting on an Open Fire:

  • Baguettes: place the baguettes on the wire rack at 230 ° C - indirect heat, close the lid, close the ventilation slider and bake for about 20 minutes.
  • Stick bread: hold the stick about 20 cm away from the embers and turn slowly until the bread is golden brown.

Baking:
Place the baguettes on a baking sheet covered with baking paper.
4 baguettes: bake at 230 ° C for 17-20 minutes.
2 baguettes: bake at 230 ° C for 10 minutes, then reduce to 190 ° C and bake for another 15 minutes.

Let the baked bread or baguette cool for 10 minutes before eating.

Uses: For Baking
Seal of Approval: Gentechnikfrei (Non-GMO)
Product Features: Vegan, Vegetarian
Origins: Austria
Traces of: A - Gluten
Meta Information: Baking Mixes

Ingredients

  • Wheat Flour
  • Spelt Flour
  • Salt
  • Dry baker's yeast
  • Granulated Garlic

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1407 / 336 kjs / kcals
Fat1,2 g
  from Saturated Fats0,2 g
Carbohydrates69 g
  from Sugar1,2 g
Protein11 g
Fiber3,6 g
Salt2,5 g

Product videos:

  • How to Make "Stockbrot" (Bread on a Stick) - in German

Questions & Answers about Bake Affair Stick Bread & Baguettes - Grilled Bread

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