Barilla - Italy's world-class pasta master

Barilla was founded in Parma in 1877 and is still - with a brief interruption - a family-run company. The extensive assortment of pasta and sugo has helped feed generations of families. Delicious meals can be whipped up in minutes and satisfy every member of the whole family. The recipes are typically Italian with durum wheat semolina and water forming the basis of the pasta dough without the use of eggs. Their range of pasta includes classics such as spaghetti to modern varieties and mini shapes for children. Barilla offers the right pasta for every appetite and preference, always in the best quality.