BIO PRIMO Organic Red Lentil Spirelli
Protein source with a bite
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Description
These delicious spirelli pasta made from organic lentil flour have a short cooking time and they are great source of protein. For nutrition-conscious gourmets, they are a must-have: together with sugo or pesto or as an accompaniment to hearty ragouts, they offer a change from conventional pasta products.
Note: Please store in a cool, dry place. Lentil pasta is soft in a few minutes, it foams when cooked, so do not leave it unattended.
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