bioasia Organic Spaghetti Style Shirataki, made with konjac flour, 270 g
A great spaghetti alternative for conscious meals
€ 2,39
(€ 8,85 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Low calorie content
- Fat-free & gluten-free
- Sugar-free
Item no.: KK-16317, Content: 270 g, EAN: 4316734163178
Frequently bought together with bioasia Organic Quick Cooking Noodles, 500 g
Description
Organic Spaghetti Style Shirataki by bioasia is made from organic konjac flour and has an impressively low calorie content of just 10 kcal per 100 g!
It is fat-free, gluten-free, sugar-free and can be used to prepare many dishes. Use it to make Asian style soups or serve with Italian pesto, it is perfect for delicious low-calorie meals!
| Brands: | bioasia |
|---|---|
| Certifications: | EU / non-EU organic label |
| Type of Nutrition: | Gluten-free |
| Storage Information: | Refrigerate after opening and use up within a few days, Store at room temperature, Keep away from light |
| Properties: | Gluten-free |
Ingredients
Water, 3 % Konjac flour[1], Acidity regulator (Citric acid (E330))
- Organic
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 42 / 10 kJ / kcal |
| Fat | <0,5 g |
| from Saturated fatty acids | <0,1 g |
| Carbohydrates | 0,8 g |
| from Sugar | 0,5 g |
| Protein | <0,5 g |
| Salt | 0,05 g |
Customer Reviews
English reviews written for bioasia Organic Spaghetti Style Shirataki, made with konjac flour
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