BioKing - Premium Quality Natural Products Organic Amaranth
Whole grain substitutem for gluten-containing grains
- Versatile use
- Gluten- free
- € 2,49 (€ 0,50 / 100 g)
Price shown includes 10% VAT. Excludes delivery costs
Only 7 items in stock
We are currently experiencing high order volumes. Place your order now to receive it on Friday, 29 January. Thank you for your understanding.
- Versatile use
- Gluten- free
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- Free delivery to Austria from € 47,90 *
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Description
Originally from South America, amaranth is gaining popularity in worldwide cuinsine. It is often used in mueslis and casseroles and tastes great in soups. Ground, amaranth can be used in omlettes, cake, bread and other types of doughs.
Other uses:
- It makes a nice side dish when it's been cooked.
- Ground, it is suitable for making pancakes and tortillas.
- When baking, it is advisable to add a little wheat flour or an alternative flour to the amaranth powder.
Note for allergy sufferers:
- May contain traces of gluten, nuts, soy and sesame due to production facilities.
Seal of Approval: | Organic Certified |
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Meta Information: | Grain Products |
Nutritional Information
Nutritional Information | per 100 g |
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Energy/Calories | 1679 / 401 kJ / kcal |
Fat | 7,7 g |
from Saturated fatty acids | 1,9 g |
Carbohydrates | 61,5 g |
from Sugar | 1,7 g |
Protein | 15,1 g |
Fibre | 12,8 g |
Salt | 0,06 g |
Ingredients
- Amaranth [1]
- from controlled organic farming
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