Milka - Alpine Milk Chocolate since 1901

Milka has been delighting chocoholics with their fine confectionery since 1901. The very first bar was covered in the still-used and instantly recognisable purple packaging. The famous "purple cow" has been smiling on most Milka chocolate bars since the 1970s. As the brand name suggests, two raw materials play the main role in these sweet treats: milk from the Alps and its foothills and fine cocoa from various regions around the world (including Côte d'Ivoire, Ghana and Brazil). This creates the incredibly melt-in-the-mouth Alpine milk chocolate, which forms the basis for many varieties of chocolate bars, pralines or cake snacks.

Enjoy delicate chocolate dreams with Milka!