Borrelli Marinated Anchovy Fillets with Chilli

Although Apulia is best known for its pasta and bread specialties, the freshly caught seafood and fish specialties of this region are a culinary highlight. With this simple delicacy, you can enjoy spicy, anchovy flavour fresh from the sea.

Aromatic chillies gives the mild anchovy fillets a pleasant spiciness that is harmoniously rounded off by the sunflower oil the fish are packed in. They make a welcome, fiery addition to any starter plate.

• Store in the refrigerator at 0 - 4 ° C, protect from light and heat.