The best Swiss chocolate bars!
The Camille Bloch company was founded in Bern in 1929. The Bloch family has been creating the finest chocolates with exquisite fillings ever since! The delicately melting chocolates of the Ragusa and Torino lines delight fans of all ages with delicate nougat, the finest praline and crunchy hazelnuts. The liqueur-filled varieties are also very popular!
Camille Bloch Chocolate Mousse2 Flavours
- Generously filled
- Extra fluffy mousse
- Makes a lovely gift
- Made with popular liqueurs and brandies
- Light and dark chocolates
- With or without a sugar crust