Camille Bloch
The best Swiss chocolate bars!
The Camille Bloch company was founded in Bern in 1929. The Bloch family has been creating the finest chocolates with exquisite fillings ever since! The delicately melting chocolates of the Ragusa and Torino lines delight fans of all ages with delicate nougat, the finest praline and crunchy hazelnuts. The liqueur-filled varieties are also very popular!
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Camille Bloch Chocolate with Liqueur Filling - Without Sugar Crust, Kirsch (100 g)
- Made with popular liqueurs and brandies
- Light and dark chocolates
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Camille Bloch Chocolate Mousse, Dark Chocolate (100 g)
- Generously filled
- Extra fluffy mousse
- Makes a lovely gift
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Camille Bloch Chocolate with Liqueur Filling - with a Sugar Crust, Williams (100 g)
- Made with popular liqueurs and brandies
- Light and dark chocolates
- With a sugar crust
All prices incl. VAT.
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