CAPUTO Cuoco Wheat Flour, 1.000 g
Ideal for long fermentation periods
€ 3,99
(€ 3,99 / kg, Price shown includes 10% VAT.
Types:
Features & Advantages
- Ideal for pizza dough
- For dough with a long fermentation period
- Higher protein content
Item no.: AV-531162, EAN: 8014601026354
Frequently bought together with CAPUTO Wheat Flour Pizzeria Type 00, 1.000 g
Description
The 'Farina Cuoco Rossa' wheat flour type 00 consists of flour from different wheat varieties. It is an excellent choice for making pizza dough. It has a very high protein content which makes it ideal for doughs requiring a longer fermentation period.
| Flour type | 00 |
| Protein | 13.0% |
| Durability | 12 months |
| Strength | W-value 300/320 |
| Elasticity | P/L value 0.50 / 0.60 |
| Brands: | CAPUTO |
|---|---|
| Origin: | Italy |
| Storage Information: | Store in a cool & dry place |
| Properties: | Non-GMO |
| Origin of Raw Material: | Italy |
| Manufacturer: | Agromexx Foodmarketing GmbH, Bergstraße 14, 32602 , Vlotho, Germany, www.agromexx.de |
Ingredients
Wheat flour[1]
- May contain traces of soy
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1474 / 352 kJ / kcal |
| Fat | 1,5 g |
| from Saturated fatty acids | 0,3 g |
| Carbohydrates | 70 g |
| from Sugar | 1 g |
| Fibre | 3 g |
| Protein | 13 g |
| Salt | 0,02 g |
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Customer Reviews
English reviews written for CAPUTO Cuoco Wheat Flour
5,0 out of 5 stars
| 5 stars | | 2 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
2 reviews
- No reviews available
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