Sustainably Produced Products
We recommend:
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- Aromatic
- Fruity
- Delicate roasted aroma
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- Reminiscent of vanilla, caramel and almonds
- Nestled in raw cane sugar
- Perfect for puddings
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- Organic & herbal
- Invigorating & refreshing
- With green tea
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Herbaria Call of the Oasis Spice Blend
40 g, 110 g- With nana mint & orange granules
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- A versatile blend
- Ideal for fish and vegetable dishes
- Created by top chef Konrad Geiger
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- Delightful potpourri
- For lamb & vegetables
- Created by top chef Konrad Geiger
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- With paprika & hyssop
- Versatile combination
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Herbaria Fragrant Rice Spice Blend
30 g, 70 g- With decorative rose petals
- Ideal for Asian dishes
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Herbaria Tajine Marrakesch Spice Blend
40 g, 100 g- Moroccan spice
- For traditional Tajine dishes
- For stews
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- BBQ & Soup Spice
- Recipe from the Mapuche people
- With cayenne pepper & buffalo grass
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- Gently dried
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- Ideal for risotto and braised dishes
- For pasta & salad
- With chestnuts & almond mushrooms
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- For summer cuisine
- Ideal for Gyros & ground meat
- With roasted onions & almond mushrooms
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- For Asian salads
- For vegetables
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- From wild harvest
- Very aromatic
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- With vegetables and herbs
- Versatile combination
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Herbaria Falafel Spice Blend
35 g, 90 g- For ground beef or veggie burgers
- Ideal for Asian dishes
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- Tantalize your tastebuds!
- For all kinds of salads
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- For chocolate & coffee
- Suitable for cooking and baking
- With toasted poppy seeds & grain coffee
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Herbaria Fish Ahoy!
85 g- For noodles and patties
- Spicy & slightly spicy
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- With various types of peppers
- Very aromatic
- Harmonious flavour
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- From 3 regions
- Balanced composition
- Specialty peppers
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- Aromatic
- Fruity
- Delicate roasted aroma
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Herbaria Tellicherry Jungle Pepper
30 g, 50 g- Hand-picked
- Sun-dried
- Traditional & aromatic
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- Certified organic farming
- Gorgeous aroma
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- With 7 different flowers
- Noble gourmet salt
- Fresh & fruity
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Herbaria Good Old Mild Curry
25 g, 80 g- For meat dishes & currywurst
- Spiciness: 3 of 10
- With cayenne pepper and curry leaves
All prices incl. VAT.
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