Chocolina "Vanillekipferl" Baking Mix

These vanilla cookies are popular with children and adults. Ideal for a unique cookie experience!

Preparation:

• Empty the bottle's contents into a bowl and mix quickly.
• Allow the dough to rest for 1 hour in cling film in the fridge.
• Preheat the oven to 170 °.
• Divide the dough into equal parts and separate it in finished rolls.
• Divide the rolls into small pieces and cut them to form small crescents.
• Place on lined baking paper.
• Bake in a preheated oven bake for about 15 minutes.
• Cover with powdered sugar and vanilla sugar.
• Sprinkle the hot cookies with more sugar!

You still need:

• 210g butter
• Vanilla sugar and icing sugar

Ingredients:
Wheat flour, almonds, sugar, icing sugar, vanilla sugar [sugar, flavoring, vanillin] salt

May contain traces of nuts.