Classic Ayurveda Organic Cardamom - Whole, Peeled

Refreshing

• Cardamom is the oldest and most valuable spice in the world, right after saffron and vanilla. The spice comes from South India, Sri Lanka, Guatemala, Tanzania and Brazil.

Cooking and baking with cardamom

• Cardamom seeds go well with other herbs and curry spices with its soothing and refreshing mild flavour. They are part of many liqueurs and can be used in cakes, biscuits and dairy foods.

Ingredients: Cardamom *
* from controlled organic cultivation