Gentle pitta with strong flavour

Coriander has a bitter and spicy flavour (rasa). Coriander will balance all three doshas, ​​especially pitta. It has an invigorating, balancing quality for the whole body according to Ayurvedic understanding. It should promote the Agni (digestive fire), without increasing pitta.

Coriander in the kitchen

Coriander goes well with curries, chutneys, dal and bread and is a component of spice blends such as curry or garam masala.