Classic Ayurveda Organic Ginger - Ground
Universally balancing
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Description
Versatile use
- Ginger goes well with vegetable dishes, chutneys, desserts and baked goods.
- Ginger is one of the most important spices in Ayurveda.
- The name "ginger" in Sanskrit is Vishabhesaj which means "universally balancing".
- Its flavour (Rasa) is spicy.
- Its effect after digestion (Vipaka) is sweet.
Brands: | Classic Ayurveda |
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Certifications: | kbA - controlled organic cultivation |
Additional Information
Ingredients: Ginger *
* from controlled organic cultivation
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