Classic Ayurveda Organic Naan Baking Mix, Curry-Carrot, 240 g

This delicious baking mix for naan with curry and carrot by Classic Ayurveda is very easy to make and can be cooked in a pan before serving. The yeast-free baking mix is 100% organic and is seasoned with aromatic spices. Serve the naan with an Indian meal. Tastes simply delicious with a little melted ghee brushed on top.

Spices included:

• Turmeric
• Coriander
• Fennel
• Cumin
• Onion
• Ginger
• Cinnamon
• Pepper
• Paprika

Recipe for 5 naans (flat breads):
Ingredients:
1 tsp oil, 130 - 150 ml warm water and some flour for dusting.

Method: Take the mix in a bowl and add water and oil gradually. Knead for 2-3 minutes to make a dough. Let it rest for 10 minutes. This makes the naans a little fluffier. Dust your work surface with flour, divide the dough into five equal pieces and shape into balls. Roll each one out to a 2mm thick circle. Heat a non-stick pan. When the pan is hot, cook each naan in the pan on both sides until done (without oil).