Tasty Sausage, Meat & Cold Cuts
Browse mouth-wateringly tasty meat from Austria, Italy and Spain!
Sausage, Meat & Cold Cuts : 91 - 120 of 124 items
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Vulcano Sliced Prosciutto - 15 Months, 90 g
- Aromatic & tender
- Sliced and ready to serve
- Best quality from Vulkanland
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Frierss Jalapeño Cheese Bratwurst, 375 g
- With pork & Emmental cheese
- Contains jalapeño chilli
- Ready for the grill, pre-cooked
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Frierss Krainer Sausage, 250 g
- Spicy smoky taste
- Cold smoked & gently cooked
- As a side dish or snack
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Frierss Villacher Salami, 1,15 kg
- Mildly spicy flavour
- Air dried for 12 weeks
- Made according to a traditional family recipe
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Frierss Smoked Arolla Pine Ham - 1/4, 1,50 kg
- Smoked over local Austrian arolla pine wood
- Made with the best quality meat from Austria
- Mildly seasoned
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Frierss Pastrami 1/2, ca.2 - 2.5 kg (2 kg)
- Cooked "low and slow"
- Particularly tender
- Smoky and spicy
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Frierss Smoked Arolla Pine Ham - Sliced, 120 g
- Smoked over local Austrian arolla pine wood
- Made with the best quality meat from Austria
- Mildly seasoned
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Fleischerei Turza Styrian Vulkanland Potato Sausage, ca. 250 g
- Made by local farmers
- Ideal for frying
- Made without flavor enhancers
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Stastnik "Heurigenstangerl" Sausage Sticks, 70 g
- Classic flavour
- Perfect to take along on trips
- With pork
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Vulcano Pancetta, 300 g
- Air-dried pork belly
- Exquisite taste
- Ideal as appetisers & snacks
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Fleischerei Turza Styrian Verhackertes Bacon Jam, 200 g
- Made using a family recipe
- Made using traditional processing
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Frierss Gailtaler Raw Sausage, 1 kg
- Made with beef & pork from Austria
- Carefully smoked over beech wood
- Traditionally seasoned
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Fleischerei Turza Styrian Volcanic Country Brown Sausages, ca. 320 g
- Great for a quick bite to eat
- Hearty flavour
- Particularly versatile
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Fleischerei Turza Styrian Volcanic Country Brown Sausages - Spicy, ca. 320 g
- Spicy & intense flavour
- Particularly crisp
- Made without flavour enhancers
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Stastnik "Heurigenstangerl" Spicy Sausage Sticks, 70 g
- Spicy taste
- Skinless cooked sausage
- With pork
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Frierss Cured Ham by Duroc Schwein, 1,75 kg
- First-class taste
- Made from pork from the purebred Duroc free-range pig
- Hand-finished and smoked over beech wood
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Chaparro Jamón Ibérico Cebo de Campo - Whole Ham Leg, 8 kgs
- Aged for 36 months
- From free range farming
- Sweet notes of fruit, caramel and nuts
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Fleischerei Turza Styrian Vulcanic Country Brown Sausages - With Cheese, ca. 320 g
- Particularly versatile
- Intense taste
- Crisp & fiery
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Brezzo Wild Boar Sausages in Oil, 280 g
- With wild boar meat
- Antipasti & finger food
- Authentic Italian cuisine
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Vulcano Bacon Wrapped Plums, 120 g
- Gorgeous sautéed
- Practical small snack
- Serve alone or as a starter
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Frierss Stone Pine Smoked Salami, 1,50 kg
- Matured for 10 weeks
- A speciality from Carinthia
- Fine stone pine aroma
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Stastnik Sausage Sticks, 120 g
- Spicy and smoky
- Made from pork
- Dried & smoked
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Vulcano Auersbacher Pumpkin Seed Salami, 300 g
- With pumpkin seeds
- Intensive taste
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