Meats & Cold Cuts from around the Globe
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- Air dried
- Excellent quality
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Jaga's Steirerei Styrian Prosciutto
0,15 Kilogramm- Styrian national winner in 2019
- Air dried
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- Made from the best local meat
- Based on traditional recipes
- Perfect for charcuterie boards
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- Organic meat from animal-friendly farming
- Great flavour
- From Styria, Austria
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- From the best Styrian meat
- Smoked over beechwood
- Mild taste
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- Classic hunting sausage
- Ideal for a cold lunch
- Balanced flavor
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- With pumpkin seeds
- Intensive taste
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- Made from organic pork
- 80% meat
- 20% bacon
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Qualitätsfleischerei Feiertag Original Weizer Mulbratl
150 g, 200 g, 250 g- Produced according to ancient tradition
- Pickled with herbs & spices
- Best Quality
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- Lean sirloin
- Refined with spices
- Delicately smoked
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- Smoked over beech wood
- From free-range pigs
- Simply delicious
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- Cold smoked over beech wood
- Master Quality
- Winner of numerous awards
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Ezequiel Salchichon
425 g- Made of the best pork
- Made using a traditional recipe
- Gluten-free
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- Made from the best wild boar meat
- With delicious Emmentaler cheese
- Lovely flavouring
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Venatio Wild Boar Salami
250 g- Especially flavourful
- Low salt content
- Unique speciality
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- Smoked with beechwood
- Fresh pepper coating
- Mild & juicy flavor
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- Spicy
- With fine peppercorns
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- Cold smoked with beechwood
- Matured for 2 months
- Winner of numerous awards
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- Made with free-range pork
- Carefully seasoned
- A Styrian classic
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- Mediterranean flavours
- Slowly matured
- Mild taste
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- Well seasoned and slightly spicy
- Made with organic meat
- A special treat
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- Aged for at least 14 months
- Irresistibly tender
- Mild flavour
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- With fine Styrian pumpkin seeds
- Hot smoked with beechwood
- From Southeast Styrian "Woazschwein"
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- Covered with delicate bacon
- Ideal as a snack
All prices incl. VAT.
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