ConFusion Kala Namak Salt

Black salt


  • Tastes a bit like eggs
  • Popular in vegan cuisine
  • € 4,99 (€ 4,99 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Dispatch on 19.03.2021

Contents: 100 g

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Item no.: COF-F0165, Content: 100 g

EAN: 9120100790456

  • Tastes a bit like eggs
  • Popular in vegan cuisine

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Kala Namak salt is boiled with Chebula tree fruit to give it a sulphurous, egg-like flavour. After that, the salt is dried and turns a purple colour. The salt can be used to season chutneys, raitas, curries and other typical Indian dishes. In addition, the light eggy flavour makes it very popular in vegan cuisine.

Uses: Seasoning Salt
Origins: India
Traces of: E - Peanuts, M - Mustard, N - Sesame Seeds, O - Sulfur Dioxide and Sulphites
Meta Information: Salt


  • Rock Salt
  • Harad Seeds

May contain traces of peanuts, sesame, sulphites and mustard.

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