Related products
Description
Kala Namak salt is boiled with Chebula tree fruit to give it a sulphurous, egg-like flavour. After that, the salt is dried and turns a purple colour. The salt can be used to season chutneys, raitas, curries and other typical Indian dishes. In addition, the light eggy flavour makes it very popular in vegan cuisine.
Brands: | ConFusion |
---|---|
Origin: | India |
Customer Reviews
English reviews written for ConFusion Kala Namak Salt
5,0 out of 5 stars
5 stars | | 1 | (100%) |
---|---|---|---|
4 stars | | 0 | (0%) |
3 stars | | 0 | (0%) |
2 stars | | 0 | (0%) |
1 Stars | | 0 | (0%) |
1 review
- No reviews available
Customers also bought
Magazine Articles:
Discover Piccantino :
-
Austria: Free standard delivery from € 49,90
-
Free
returns -
24-hour shipping
More than 11.550 products