Spices by Cosmoveda
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- A culinary and medicinal herb
- Certified organic cultivation
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- An important herb
- Goes well with dal dishes
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- Fine and sweet
- Suitable for fruit & poultry
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- Sweet-sour taste
- Suitable for Indian dishes
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- Contains sulfur compounds
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- An alternative to fresh onions
- Adds a delicate touch
- For soups, stews or vegetable dishes
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- Suitable for desserts and beverages
- Suitable for rice and curry
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- Bitter, much like pepper
- Suitabel for curries and poultry and much more
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- Sweet, spicy note
- Suitable for cabbage and potato
- Suitable for soups and sauces
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- For broths and soups
- For curries and coconut dishes
- Milder than ginger
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- The most commonly used spice
- Fresh, peppery ingredient
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- More bitter taste than Ceylon cinnamon
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- A warming, spicy seasoning ingredient
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- Suitable for soups and desserts
- Suitable for vegetables and curry
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- Suitable for desserts, ice cream and pastries
- Can be used for decorating
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- Has a sweet, sour flavour
- Suitable as a refreshment beverage and much more
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- For seasoning
- Has a pleasant spiciness
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- A culinary and medicinal herb
- Certified organic cultivation
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- Suitable for desserts and beverages
- Suitable for rice and curry
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- Originates from Asia
- Strengthens Agni
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- Certified organic cultivation
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- Still regarded as an effective spice
All prices incl. VAT.
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