Spices by Cosmoveda
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- A culinary and medicinal herb
- Certified organic cultivation
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- Suitable for desserts and beverages
- Suitable for rice and curry
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- Suitable for soups and desserts
- Suitable for vegetables and curry
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- Sweet yet bitter
- Use sparingly to season
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- Bitter, much like pepper
- Suitabel for curries and poultry and much more
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- Intensely floral smell
- Sweet and spicy flavour
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- Plant active ingredient capsaicin
- Acts as an aphrodisiac
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- An important herb
- Goes well with dal dishes
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- Sweet-sour taste
- Suitable for Indian dishes
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- For broths and soups
- For curries and coconut dishes
- Milder than ginger
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- For mixed pickles and pickled vegetables
- Odourless
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- A warming, spicy seasoning ingredient
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- Very aromatic
- Suitable for soups, stews and vegetables
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- Spicy and penetrating smell
- Suitable for fish and meat
- Certified organic cultivation
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- Has a sweet, sour flavour
- Suitable as a refreshment beverage and much more
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- Sweet, spicy note
- Suitable for cabbage and potato
- Suitable for soups and sauces
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- Crushed by hand
- Contains minerals and trace elements
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- The most commonly used spice
- Fresh, peppery ingredient
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- Originates from Asia
- Strengthens Agni
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- Suitable for spice mixtures
- For a mild paprika note
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- For seasoning
- Has a pleasant spiciness
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- Mildly spicy
- Ideal for light-coloured
- For sauces, soups & salads
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- Still regarded as an effective spice
All prices incl. VAT.
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