Davert Organic Hulled Barley, 1.000 g

This organic hulled barley from German Bioland cultivation is a true multi-talent for your conscious organic kitchen! The mild, nutty grain impresses with its pleasant texture and is excellent as a nutritious side dish, an ingredient for hearty stews or a base for creative casseroles.

The organic barley also makes its mark in the bakery: mixed in as flour, it gives bread and pastries a special aromatic depth. An honest natural product that brings regional quality directly to your plate!

Preparation:

• Soak the barley in plenty of water for approx. 2 hours.
• Bring to a boil and cook for approx. 30 minutes over low heat.