Description
This Italian rice for rice pudding is made by grinding and polishing brown rice. It develops its full aroma when cooked in milk or in plant-based alternatives such as oat milk or coconut milk. It makes a creamy and utterly delicious pudding - a treat for your palate!
Preparation: For two people, add 100 g of pudding rice to 400 ml milk and bring to the boil. Then cover and simmer over low heat for 25-30 minutes. Stir occasionally.
Store in a cool and dry place.
Certifications: | Organic Seal of Approval |
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Product Features: | Vegan, Vegetarian |
Origin: | Italy |
May Contain Traces Of: : | H - Nuts, N - Sesame Seeds |
Free From: | Flavour Enhancers, Yeast Extracts, Artificial Flavours, Palm oil |
Type of Product: | Rice |
Customer Reviews
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