Davert Organic Rice for Rice Pudding

For tempting desserts

Out of StockNo longer in production.

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This Italian rice for rice pudding is made by grinding and polishing brown rice. It develops its full aroma when cooked in milk or in plant-based alternatives such as oat milk or coconut milk. It makes a creamy and utterly delicious pudding - a treat for your palate!

Preparation: For two people, add 100 g of pudding rice to 400 ml milk and bring to the boil. Then cover and simmer over low heat for 25-30 minutes. Stir occasionally.

Store in a cool and dry place.

Certifications: Organic Seal of Approval
Product Features: Vegan, Vegetarian
Origin: Italy
May Contain Traces Of: : H - Nuts, N - Sesame Seeds
Free From: Flavour Enhancers, Yeast Extracts, Artificial Flavours, Palm oil
Type of Product: Rice

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