Davert Organic Rice for Rice Pudding

This Italian rice for rice pudding is made by grinding and polishing brown rice. It develops its full aroma when cooked in milk or in plant-based alternatives such as oat milk or coconut milk. It makes a creamy and utterly delicious pudding - a treat for your palate!

Preparation: For two people, add 100 g of pudding rice to 400 ml milk and bring to the boil. Then cover and simmer over low heat for 25-30 minutes. Stir occasionally.

Store in a cool and dry place.