Davert Organic Whole Brown Lentils

The whole brown lentil (called Teller Linsen or plate lentils in German) is not only the largest, but also the most popular lentil variety. Whole brown lentils are added to salads and stews or eaten as side dishes. Thanks to their nutty-savoury aroma, they are also suitable for spreads, purees and crispy patties or balls.

Preparation: As a side dish for two people, boil 150 g brown lentils in double the amount of water - no need to pre-soak - and simmer for 20 to 30 minutes. Do not add salt until the end of the cooking time!

Store in a cool and dry place.