Get a 20% Discount on Spices
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- Traditional salt
- Hand harvested
- 100% natural
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- Long-lasting spiciness
- Versatile
- Use sparingly
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- With jalapenos
- For dry and vacuum curing
- For veal, beef and pork
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- Strongly sweet
- Warming
- Origin: China
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- Spray dried
- Fruity
- Ideal as a sugar substitute
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- Hand harvested
- 100% Natural
- Without the addition of iodine
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- Fits well with poultry
- Interesting mix
- Very sharp
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Spiceworld No. 7 Ham
350 g- For dry and vacuum curing
- For veal, beef and pork
- With juniper berries
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- Origin: North & Central Mexico
- Slightly bitter
- Use for pickling or for stuffing
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- For dry and vacuum curing
- With cilantro and paprika
- For veal, beef and pork
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- For dry and vacuum curing
- For veal, beef and pork
- With laurel and caraway
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- With sea salt from the Red Sea
- Mild chili flakes
- Pleasant spiciness
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- Perfect as a base for Pizza & Pasta
- Mediterranean seasoning
- Smoky touch
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- Colorful blend
- Very aromatic
- Spicy-fresh
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- For dry and vacuum curing
- With Demerara raw cane sugar
- Flavourful blend
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Spiceworld No. 4 Fillet
500 g- For dry and vacuum curing
- For veal, beef and pork
- With Demerara raw cane sugar
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- For dry and vacuum curing
- For veal, beef and pork
- With garlic and allspice
All prices incl. VAT.
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