Die Käsemacher Olives Filled with Cream Cheese
Greece meets Austrian cuisine!
- Halkidiki olives
- Slightly sour, bitter taste
- Great for cooking and for salads
- € 3,59 (€ 1,44 / 100 g)
Price shown includes 10% VAT. Excludes delivery costs
Only 9 items in stock
Delivery on Wednesday, 20 January: Order today until 13:30.
- Halkidiki olives
- Slightly sour, bitter taste
- Great for cooking and for salads
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- Place your order today before 13:30 and receive your package in 1 business days (Post.at Parcel, only valid for in-stock products)
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Description
DIE KÄSEMACHER use a very special type of olives for this dish. The olives are filled with creamy cream cheese. The Halkidiki olive comes from northern Greece and has a full-bodied, slightly sour, bitter taste and firm flesh. The gentle heating process preserves all the natural flavours of the olives.
This specialty is great for salads and makes an excelled filling for white meat. Enjoy the olives on their own as a snack. Just add crispy white bread and a tangy glass of wine for the perfect treat!
Uses: | For Fish and Seafood, For Meat , For Poultry, For Vegetables and Salads, Mediterranean Cuisine |
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Product Features: | Vegetarian |
Flavour: | Bitter, Sour |
Origins: | Europe |
Free from: | Gluten |
Meta Information: | Pickled Products |
Ingredients
Nutritional Information
Nutritional Information | per 100 g |
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Energy Content / Calories | 842 / 201 kjs / kcals |
Fat | 20 g |
from Saturated Fats | 3,4 g |
Carbohydrates | 3,2 g |
from Sugar | 1,3 g |
Protein | 2,4 g |
Salt | 4,9 g |
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