Die Käsemacher Organic Olives Filled with Cream Cheese

The olives for this speciality are grown under strict organic guidelines in GMO-free quality in Chalkidiki, in northern Greece. In Austria, the olives are filled with organic cream cheese. The cheese is made with microbial rennet, so it is also suitable for vegetarians. The olives are canned in organic sunflower oil and are seasoned with spices. The little treats make a delicious snack for antipasti platters or a tasty ingredient for many dishes.