The sheep's milk yoghurt by DIE KÄSEMACHER is matured in a cup, which gives it a firm texture and a mild, sour flavour.

Sheep's milk yogurt is a popular alternative for people who are allergic to cow's milk. It is great with fruit, honey, nuts or muesli, but also serves as a substitute for cream or whipped cream when cooking.

The pasteurized milk for the sheep's milk yoghurt by DIE KÄSEMACHER comes from the Lower Austrian Wald, Most and Mühlviertel regions. The yoghurt is GMO-free and comes from sheep from species-appropriate animal husbandry.

Tip: Try a refreshing "cold cucumber soup with sheep's milk yoghurt".