Linseed - For Versatile Culinary Uses
Linseed: 11 items
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Alnatura Organic Golden Flaxseed, 500 g
- Mild taste
- High swelling capacity
- Not suitable for raw consumption
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Schalk Mühle Organic Raw Flaxseeds, 300 g
- High omega 3 properties
- Ideal for breakfast or during the day
- With valuable vitamins
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Alnatura Organic Golden Linseed, Crushed, 200 g
- Mild taste
- High swelling capacity
- For cooking & baking
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BioKing Organic Ground & Germinated Linseed, 450 g
- High swelling capacity
- Mildly nutty taste
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Davert Organic Milled Flaxseed, 200 g
- Gently milled for maximum enjoyment
- Intense nutty and savoury aroma
- Ideal for muesli, pancakes & baking
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Davert Organic Golden Flaxseed, 500 g
- Mild, fine nutty flavour
- Vegan egg substitute for baking
- Perfect for bread, pastries & muesli bars
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Davert Organic Brown Flaxseeds, 500 g
- Strong, nutty and aromatic flavour
- Provides binding for patties & baked goods
- Natural, vegan egg substitute
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Ölmühle Fandler Organic Flaxseeds, 600 g
- Rich in fibre
- Can be added to many dishes
- For muesli, for cooking & baking
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BioKing Organic Brown Linseed, 500 g
- Not crushed
- Mild nutty flavour
- High swelling capacity
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Alnatura Organic Flaxseed, Plum, and Date, 200 g
- Aromatic and fruity blend
- Organic quality
- For muesli and more
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