Rice from around the Globe
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- From Italy
- Cooking time: 30-35 minutes
- Ideal for cold dishes & salads
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- Ideal for Southeast Asian cuisine
- Delicate floral aroma
- Supports the "Ibis Rice Project"
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- Polished
- Also suitable for risotto dishes
- 100% Styrian and organic
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- Cooking time: 10 minutes
- Versatile in use
- Fine aromatic fragrance
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- Easy to prepare
- With carnaroli rice
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- Unpolished
- Natural, only peeled
- Slightly pithy bite
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- Characteristic nutty aroma
- Nutritious whole grain rice
- Not sticky after cooking
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- Short grain rice for desserts
- Creamy with bite
- Easy to prepare
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- Cultivated on mineral-rich soil
- Nutty taste
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- Unique fragrance
- Aromatic, pleasant & nutty taste
- A favourite for side dishes
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- From Italy
- Big grains
- Good firmness, nice bite
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- High swelling capacity
- Origin: Spain
- Grown under the best conditions
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- Fine & aromatic flavour
- Origin: India
- The most popular variety
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- Unique taste
- Easy to prepare
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- Vacuum packed
- Highest quality
- Dry cultivation method
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- Floral aroma
- Perfect with spicy dishes
- From Chiang Rai, Thailand
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- Polished
- Great for stew or stir fries
- Made with the best Styrian rice
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- Brown basmati rice
- From India from the mountain valleys of the Himalayas
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- Grown and processed in Styria
- Dry cultivation method
- Vacuum packed
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- Easy to prepare
- Ideal for fish & meat
- With a high proportion of saffron
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- Nutty taste & tender bite
- Nutritious
- As a side dish, filling & more
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- Carnaroli rice with various ingredients
- Flavoured without artificial flavouring
- Easy to prepare
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- Made with Carnaroli rice
- Retains its firmness after cooking
- Seasoned with onions, carrots and celery
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- Excellent flavour
- Ideal for fresh seafood
All prices incl. VAT.
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