Rice from around the Globe
-
- From Italy
- Cooking time: 30-35 minutes
- Ideal for cold dishes & salads
-
- Ideal for Southeast Asian cuisine
- Delicate floral aroma
- Supports the "Ibis Rice Project"
-
- Polished
- Also suitable for risotto dishes
- 100% Styrian and organic
-
- Cooking time: 10 minutes
- Versatile in use
- Fine aromatic fragrance
-
- Easy to prepare
- With carnaroli rice
-
- Unpolished
- Natural, only peeled
- Slightly pithy bite
-
- Characteristic nutty aroma
- Nutritious whole grain rice
- Not sticky after cooking
-
- Short grain rice for desserts
- Creamy with bite
- Easy to prepare
-
- Cultivated on mineral-rich soil
- Nutty taste
-
- Unique fragrance
- Aromatic, pleasant & nutty taste
- A favourite for side dishes
-
- From Italy
- Big grains
- Good firmness, nice bite
-
- High swelling capacity
- Origin: Spain
- Grown under the best conditions
-
- Fine & aromatic flavour
- Origin: India
- The most popular variety
-
- Unique taste
- Easy to prepare
-
- Vacuum packed
- Highest quality
- Dry cultivation method
-
- Floral aroma
- Perfect with spicy dishes
- From Chiang Rai, Thailand
-
- Polished
- Great for stew or stir fries
- Made with the best Styrian rice
-
- Brown basmati rice
- From India from the mountain valleys of the Himalayas
-
- Grown and processed in Styria
- Dry cultivation method
- Vacuum packed
-
- Easy to prepare
- Ideal for fish & meat
- With a high proportion of saffron
-
- Nutty taste & tender bite
- Nutritious
- As a side dish, filling & more
-
- Carnaroli rice with various ingredients
- Flavoured without artificial flavouring
- Easy to prepare
-
- Made with Carnaroli rice
- Retains its firmness after cooking
- Seasoned with onions, carrots and celery
-
- Excellent flavour
- Ideal for fresh seafood
All prices incl. VAT.
Magazine Articles:
Discover Piccantino International :
-
Free delivery in Austria
from € 49,90 -
Free
returns -
24-hour shipping
More than 9.300 products
