Fattorie Fiandino - Exquisite Cheese Specialities

Fattorie Fiandino, nestled in the heart of the Stura Valley in Piedmont, Italy, has been crafting exquisite cheeses since the 1700s. This family-run business, today under the leadership of Mario and Egidio Fiandino, continues to produce cheese with passion, care for animal welfare, and a deep respect for nature. Using the innovative Kinara® method, a technique that uses vegetable rennet instead of animal rennet, Fattorie Fiandino creates unique vegetarian cheeses known for their rich flavour and exceptional quality. A perfect blend of tradition, innovation, and a strong bond to the local territory.